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 Wobble Head Curries

Menu of Wobble Head Curries

Indian & North Indian food delivery in Sadliers Crossing

We offer Pick-up and Food Delivery

See MENU & Order

Online menu of Wobble Head Curries

Vegetarian Entree
Served with either mint or tamarind sauce.
Veg Pakora
12.00
Assorted vegetables dipped in chickpea flour and deep-fried.
Veg Samosa
12.00
Short pastry pocket filled with spicy green peas and potatoes.
Onion Bhaji
12.00
Onion fritters in chickpea batter.
Paneer Tikka
14.00
Indian cottage cheese marinated and cooked in Indian spices in the oven.
Meat and Fish Entrees
Served with either mint or tamarind sauce.
Chicken Tikka
15.00
Chicken marinated overnight in Indian spices and cooked in oven to perfection.
Chicken Wings
12.00
Marinated in garlic sauce, cooked in BBQ sauce.
Fried Fish (Amatsiri Style)
15.00
Fish marinated in tangy spices with hint of carom seeds and fried.
Lamb Seekh Kebab
15.00
lamb mince marinated in Indian spices served on skewers with mint sauce.
Curries
Choice of meat: Chicken, lamb, beef, goat, fish or prawn.
Korma
22.50
Cooked in mild cashew and yoghurt finished with creamy sauce topped with almond flakes.
Kadai
22.50
Cooked with chef's special gravy and finished with fresh ginger and coriander.
Vindaloo
22.50
Traditional goan curry in which meat is cooked with chef's special tomato and burning hot chilli.
Tikka Masala
22.50
Cooked with chef''s authentic gravy with fresh tomato and finished with fresh coriander.
Saggwala (Spinach Curry)
22.50
Fresh spinach cooked in spices with meat and a hint of garlic.
Madras
22.50
Cooked with coconut cream, curry leaves and finished with desiccated coconut.
Paneer/Vegetarian
Methi Malai Muttor Mushroom
18.50
Magic begins with M, so these 4 M's created a creamy magic with peas, mushroom and fenugreek.
Veg Korma
18.50
Mixed vegetables cooked in tomato and onion-based sauce finishes with fresh coriander, hint of coconut cream.
Malai Kofta
18.50
Cottage cheese and potato fritter in a rich cashew nut, tomato and cream sauce finished with almond flakes.
Aloo Gobi
18.50
Garden fresh cauliflowers and potatoes cooked with onion and tomato rich sauce, finished with fresh coriander.
Aloo Baingan
18.50
Eggplant cooked with potatoes, fresh herbs, green chillies, homemade spices and finished with fresh coriander and ginger.
Kadai Paneer
18.50
Homemade cottage cheese cooked with coriander seeds, tomato and onion-based sauce finished with fresh coriander.
Palak Paneer
18.50
Traditional punjabi-style dish slowly cooked with fresh spinach.
Shahi Paneer
18.50
Homemade cottage cheese cooked in tomato and onion gravy with a touch of butter sauce, finishes with fresh ginger.
Tadka Daal
18.50
Slow cooked yellow lentils with mustard seeds, fresh coriander, cumin and to enhance the flavor with hint of lime used.
Daal Makhani
18.50
Black lentils cooked overnight on a slow fire and tampered with onions, ginger, tomatoes, and spices.
Biryani and Rice
Vegetable Biryani
24.50
Can not be cooked mild. Spiced up rice cooked with vegetables, fresh mint, dry fruits, yoghurt and served with raita.
Chicken Biryani
24.50
Can not be cooked mild. Spiced up rice cooked with chicken, fresh mint, dry fruits, yoghurt and served with raita.
Beef Biryani
24.50
Can not be cooked mild. Spiced up rice cooked with beef, fresh mint, dry fruits, yoghurt and served with raita.
Lamb Biryani
24.50
Can not be cooked mild. Spiced up rice cooked with lamb meat, fresh mint, dry fruits, yoghurt and served with raita.
Goat Biryani
24.50
Can not be cooked mild. Spiced up rice cooked with goat meat, fresh mint, dry fruits, yoghurt and served with raita.
Prawn Biryani
25.50
Can not be cooked mild. Spiced-up rice cooked with prawns, fresh mint, dry fruits, yoghurt and served with raita.
Basmati Rice
3.50
Plain rice.
Jeera Rice
5.00
Basmati rice cooked in cumin seeds.
Coconut Pulao
6.50
Basmati rice cooked with dry fruits and finished with coconut.
Condiments and Sides
Pappadums
2.00
Pickle
2.00
Mango Chutney
2.00
Mint Sauce
2.00
Tamarind Sauce
2.00
Raita
5.00
Naan Breads
Roti
4.00
Plain Naan
4.00
Garlic Naan
4.50
Cheese Naan
5.00
Cheese and Chilli Naan
5.00
Cheese and Garlic Naan
5.50
Cheese and Spinach Naan
6.50
Chicken Naan
8.00
Keema Naan
8.00
Peshwari Naan
8.00
Desserts
Gulab Jamun
8.00
The name comes from the two words. Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-coloured Indian berry, which the dark brown dumplings resemble after they're cooked.
Ras Malai
8.00
Ras means "juice" or "juicy". Malai means "cream" and refers to thickened milk filles with clotted cream. This creamy thickened and sweetened milk is also known as Rabdi. This says a lot about this yummy recipe - it is milky, creamy.
Mango Lassi
8.00
Indian styles sweet mango smoothie made out of fresh creamy yoghurt.